A professional design process of Eco-wraps in Ceuta company.
The aim of the project was further development and creation of Ceuta’s market value through the implementation of unique and original designs of Eco-wraps for food storage. It was preceded by an audit, the goal of which was to verify the company’s potential and to analyse the market environment in terms of the purposefulness and scope of developing a new design. As a result of cooperation with designers, 6 types of Eco-wraps have been created:
- Eco-wraps for storing vegetables,
- Eco-wraps for storing bread,
- Eco-wraps for storing sweets,
- Eco-wraps for storing fruit,
- Eco-wraps for storing takeaway food,
- Eco-wraps for storing food in kitchenware.
MICHAŁ SZOTA CEUTA: “The implementation of the project resulted in the company’s development through an increase in its product portfolio. We have also managed to take care of ecology and the environment. Foil and plastic packaging has been replaced with natural, reusable materials made of cotton and beeswax.”
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